Bhakura / Catla
Bhakura Kalia Supreme

Method
- 1
Fry fish till slightly crisp.
- 2
Prepare rich onion-cashew gravy.
- 3
Add yogurt slowly.
- 4
Simmer fish in gravy.
- 5
Finish with saffron milk.
Ingredients
- Thick Catla steaks
- Onion paste
- Cashew paste
- Yogurt
- Cinnamon, cardamom
- Mustard oil
6 ingredients5 steps